Meet our team

Trina D. Banerjee, M.D. Dr. Banerjee takes her business’s motto of “Giving you the personal and gentle care you deserve” very seriously. This credo guides not only her but also the entire office staff as they take care of patients with kidney disease. After being accepted to medical school as a senior in high school, Dr Banerjee went on to become a board-certified nephrologist who completed her fellowship training at NYU in Manhattan. She went on to found the Banerjee Kidney Center in Mullica Hill, serving as both president and owner in 2019. In addition, she is core faculty at Inspira Mullica Hill, where she treats patients and teaches residents. Dr. Banerjee also goes to multiple dialysis units in the South Jersey area. She has more than a decade of experience taking care of patients with chronic kidney disease, end-stage renal disease, hypertension, glomerulonephritis, kidney stones and electrolyte disorders. Dr. Banerjee is passionate about her job, and believes in not only being at the top of her field, but also treating every patient with kindness and consideration.

www.banerjeekidneycenter.com

856-431-6300

He grew up in a family wholesale food business for over 20 

years, working every aspect from wholesale/retail to catering. In 1994, he separated himself from the family business to pursue his own dreams in the food industry. He owned and operated his own business for several years. In 2000, he was hospitalized with pneumonia and discovered that he had Type 2 Diabetes. This is where his journey to find/create delicious, healthy, diabetic friendly meals began. In 2011, he suffered a stroke and not long after, he was hospitalized again for pneumonia. At this time, he was told that he was in Stage 2 CKD. This is when Dr. Banerjee stepped in. She became his primary nephrologist, guiding him through his diagnosis. In 2014, he was blessed to receive a living donor kidney transplant. His focus on meal planning now included finding/creating delicious, diabetic and renal friendly meals that he could enjoy. When Dr. Banerjee approached him with her desire to create pre-made, diet-restricted meals for people like him, he gladly said yes. Preparing great food for people to enjoy has always been his passion. 

Now that he can combine that with helping others like himself, it’s truly something special.

She has been a Registered Dietitian for over 20 years and a Certified Nutrition Support Clinician for almost as long. She completed her Bachelor of Science degree at University of Delaware and her dietetic internship through Sodexho-Marriott. Most of her career has been spent in acute care, specializing in critical care and nutrition support. However, a good portion of her time was also spent educating patients and families on recognized diets and nutrition (whether through natural food or alternate means). She is excited to shift to a closer connection with her clients to better offer support in the outpatient setting.

beth@ic-nutrition.com

609-634-4714